![]() ![]() Nowadays, the classic version of the recipe has been modified to feature unique ingredients and flavors.Ĭheck out these five fun ways to make green bean casserole.ġ. The traditional side dish is made up of green beans, cream of mushroom soup, French fried onions, soy sauce, and milk. Subscribe to today.When it’s time to sit down for Thanksgiving dinner, millions of families across the nation will be serving green bean casseroles.Ĭampbell Soup Company employee Dorcas Reilly created the green bean casserole in 1955 and it has since become a staple at the Thanksgiving dinner table. Meet Endia Fontanez: Dining on a gluten-free diet Bake for 25 to 30 minutes or until hot and bubbly. Add remaining onions and cook for 5 minutes more.In an ungreased 3-quart casserole dish, mix soup, soy sauce, pepper, cooked green beans and half of the fried onions.Removed fried onions with a slotted spoon and drain on paper towels.My stepdad has found optimum crispiness happens around four minutes, or sometimes even longer.) (My family suggests doing a "test run" with a single piece of onion to get the cooking time just right. Remove onions from bag, shaking off excess and gently place half of the onions in oil, being careful not to crowd the pan. Fry for 2 to 4 minutes or until golden brown.In a resealable plastic food storage bag, mix Bisquick, salt and pepper.In a deep fryer or 4-quart Dutch oven, heat 2 inches of oil to 375 F. ![]()
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